科技论文和展示

这里您可以找到在全球 COMSOL 年会上所有用户报告的演示文稿。这些演示文稿介绍 COMSOL 用户是如何使用 COMSOL Multiphysics 进行创新性研究和产品设计。研究主题涵盖了包括电气、机械、流体和化工等范围广泛的行业和应用领域。请使用“快速搜索”来查找与您的研究领域相关的演示文稿。

Electro-Chemical Etching & Deposition of a Super Alloy Using Tertiary Current Distribution Method - new

M. Yeoman[1], R. Damodharan[1]
[1]Continuum Blue Ltd., Ystrad Mynach, UK

The application of super-alloys has grown up in numbers in the industries like aerospace, automotive, nuclear, thermal power plant & medical implants. The initial cost of prototyping and the selection of suitable manufacturing methods & test fixtures made by electrochemical machining (ECM) has proven to be expensive process especially where tolerances are extremely tight on the nanometre scale. ...

Model of Heat and Mass Transfer with Moving Boundary During Roasting of Meat in Convection-Oven

A.H. Feyissa[1], J. Adler-Nissen[1], and K.V. Gernaey[2]
[1]Food Production Engineering, National Food Institute, Technical University of Denmark, Kgs. Lyngby, Denmark
[2]Department of Chemical and Biochemical Engineering, Technical University of Denmark, Kgs. Lyngby, Denmark

A 2D mathematical model of coupled heat and mass transfer describing oven roasting of meat was formulated from first principles. The current formulation of model equations incorporates the effect of shrinkage phenomena and water holding capacity. The model equations are based on conservation of mass and energy. The pressure driven transport of water in meat is expressed using Darcy’s equation. ...

Modeling Contact Line Dynamics in Evaporating Menisci

J. Plawsky[1], A. Chatterjee[1], and P.C. Wayner Jr.[1]
[1]Department of Chemical and Biological Engineering, Rensselaer Polytechnic Institute, Troy, New York, USA

The Constrained Vapor Bubble is a fundamental fluid mechanics experiment that is scheduled to run aboard the International Space Station starting in August 2009. The experiment is focused on looking at evaporation and condensation processes at the contact line, where vapor, liquid and solid meet. Our goal is to understand how processes that occur on the macroscale affect the transport processes ...

A CFD Analysis of the Operating Conditions of a Multitube Pd Membrane for H2 Purification - new

B. Castro-Dominguez[1], R. Ma[1], A. G. Dixon[1], Y. H. Ma[1]
[1]Chemical Engineering Department, Worcester Polytechnic Institute, Worcester, MA, USA

The optimization of operating conditions in multitube membrane modules is highly complex. The multiple physics and irregular geometries involved create a challenge for predicting their behavior. This work analyzes the performance of H2 purification through a module containing seven membranes. Using experimental parameters, a 3-D model was devised, specifying the membrane as a reacting boundary ...

Watching Paint Dry: A 2D Model of Latex Film Formation

W. Vetterling
ZINK, Imaging Inc.
Bedford, MA

In this work we have constructed a 2D COMSOL model for the drying of Latex. It is based on a prior 1D model of Kiil, but also includes the effects of a flowing air stream, which is necessary to remove the evaporated water vapor. The model illustrates several features of drying that are not accessible to the 1D model, in particular the a profile in the air/water interface that forms near the ...

Numerical and Experimental Investigation of Natural Convection Flow of (Sub-) and (Super-) Critical CO2 in Aqueous Phase

R. Khosrokhavar[1], G. Elsinga[1], R. Farajzadeh[2], H. Bruining[1]
[1]Delft University of Technology, Delft, The Netherland
[2]Shell International Global Solutions, Amsterdam, The Netherland

Optimal storage of carbon dioxide (CO2) in aquifers requires dissolution in the aqueous phase. Transfer of CO2 from the gas phase to the aqueous phase or oil phase would be slow if it were only driven by diffusion. Dissolution of CO2 in brine (oil) forms a mixture that is denser than the original brine. This causes a local density increase, which induces natural convection currents accelerating ...

Heat and Mass Transfer Modeling During Freezing of Foodstuffs

O. Rouaud[1], T. Pham[2]
[1]LUNAM Université, ONIRIS, CNRS, GEPEA, UMR, Nantes, France
[2]University of New South Wales, Sydney, Australia

A mathematical model is developed to determine the weight loss and the freezing rate during the freezing of unwrapped foodstuffs. The model allows comparing two freezing processes; the first uses nitrogen gas at -80°C and the second uses cold air. The model includes thermophysical properties that are temperature dependent to take into account the ice formation. The time step has to be chosen ...

Multiphysics Approach of the Performance of a Domestic Oven

N. Garcia-Polanco[1], J. Capablo[1], J. Doyle[1]
[1]Whirlpool Corporation, Cassinetta di Biandronno (VA), Italy

The heat and mass transfer processes occurring in a domestic oven is in detailed analyzed in this work, with the final objective of improving the global energy efficiency of the system. A 3D Finite Element model developed with a Multi-physics approach is validated with the experimental data from the standard test for energy consumption of the European Union (EN 50304:2001). In this test a brick ...

A 2D Model of the Flow in Hydrocyclones - new

B. Chinè[1], F. Concha[2], M. Meneses G.[3]
[1]School of Materials Science and Engineering, Costa Rica Institute of Technology, Cartago, Costa Rica
[2]Department of Metallurgical Engineering, University of Concepcion, Concepcion, Chile
[3]School of Production Engineering, Costa Rica Institute of Technology, Cartago, Costa Rica

Hydrocyclones are industrial devices used as processing units in fluid and particle technology. A hydrocyclone is an apparatus consisting of a cylindrical or a cylindrical-conical body with a tangential or involute entrance to admit the fluid inside. There are also two opposite exits, the top exit which is the vortex finder and the bottom exit called apex. Fig. 1 shows the schematic of a widely ...

Modeling Flow and Deformation During Salt-Assisted Puffing of Single Rice Kernels - new

T. Gulati[1], A. K. Datta[1]
[1]Department of Biological & Environmental Engineering, Cornell University, Ithaca, NY, USA

Puffing of biomaterials involves mass, momentum and energy transport along with large volumetric expansion of the material. Development of physics-based models that can describe heat and moisture transport, rapid evaporation and large deformations can help understand the puffing process. In this context, a fundamentals based study of salt-assisted puffing of rice is described. A multiphase model ...

Quick Search