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Electromagnetic Heating

Biological Effects of Microwave Radiation

S. Kumari[1], S. Raghavan[1]
[1]National Institute of Technology Tiruchirappalli, Tiruchirappalli, Tamil Nadu, India

Microwave technology has provided with many exciting new therapeutic and diagnostic methods. Frequencies from ... 扩展阅读

Microwave Heating Simulation of Frozen Pie

F. Chen[1], T. Gulati[1], H. Zhu[1], A. K. Datta[1]
[1]Cornell University, Ithaca, NY, USA

This research studies the thermal effect of frozen pie heating in the microwave oven. Considering as ... 扩展阅读

Modeling the Effect of Headspace Steam on Microwave Heating of Mashed Potato

J. Chen[1], K. Pitchai[1], D. Jones[1], J. Subbiah[1]
[1]University of Nebraska-Lincoln, Lincoln, NE, USA

Introduction: Domestic microwave ovens are widely used to heat food products, because of rapid and convenient ... 扩展阅读

Microwave Exposure System for In Vitro and In Vivo Studies

C. Nadovich[1, 2], W. D. Jemison[2], J. A. Stoute[3], C. Spadafora[4]
[1]Lafayette College, Easton, PA, USA
[2]Clarkson University, Potsdam, NY, USA
[3]Pennsylvania State University, Hershey, PA, USA
[4]INDICASAT AIP, Ciudad del Saber, Panama

A computer controlled microwave exposure system and specialized applicators were constructed for the purpose ... 扩展阅读

Heat Conduction in Porous Absorption Layers for Thermography Applications

L. Helmich[1], A. Huetten[1]
[1]Bielefeld University, Bielefeld, Germany

Thermography measurements on metallic thin films are challenging due to reflections from the environment. We ... 扩展阅读

A Three Dimensional (3D) Thermo-Hydro-Mechanical Model for Microwave Drying

T. Gulati[1], H. Zhu[1], A. K. Datta[1]
[1]Department of Biological & Environmental Engineering, Cornell University, Ithaca, NY, USA

Microwave drying of foodstuffs is a complex interplay of mass, momentum, and energy transport coupled with ... 扩展阅读

Optimization of Active Packaging for Microwaveable Food Products Using COMSOL Multiphysics®

S. Landa[1], A. Bardenstein[1]
[1]Danish Technological Institute, Taastrup, Denmark

Upon operation, the magnetron of a conventional microwave oven induces a pattern of standing electromagnetic ... 扩展阅读

Multiphysics Modeling of Electrode-Driven Renal Denervation for Hypertension Treatment

M. Miliani[1], F. Piccagli[1], C. Silvestro[1]
[1]Medtronic Invatec S.p.A., Roncadelle, Italy

Introduction: Chronic arterial hypertension (HTN) is a pathological condition characterized by prolonged high ... 扩展阅读

Computational Simulation of Gold Core/Shell Nanostructures for Near-Field Transducers in Heat-Assisted Magnetic Recording

J. Bennington[1]
[1]Queen's University Belfast, Belfast, Northern Ireland, UK

A recurring problem, in heat assisted magnetic recording is the build-up of thermal energy in the near-field ... 扩展阅读

Simulation and Experimental Validation of Direct Heating of Dhruva Fuel Rod for β Heat Treatment

B. Patidar, A. P. Tiwari[1], V. Patidar[1], M. M. Hussain[1], K. K. Abdulla[1]
[1]Bhabha Atomic Research Centre, Mumbai, Maharashatra, India

β heat treatment of Uranium rods is carried out for randomization of oriented grains (called texture) ... 扩展阅读

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