论文和技术资料

G. Petrone[1], C. Balocco[2]
[1]BE CAE & Test, Catania, Italy
[2]Department of Industrial Engineering, University of Firenze, Firenze, Italy

A. Andreini[1], B. Facchini[1], A. Innocenti[1], D. Pampaloni[1]
[1]University of Florence, Florence, Italy

E. Ruiz-Reina[1], M. Sidrach-de-Cardona[1], M. Piliougine[1]
[1]University of Málaga, Málaga, Spain

N. H. Elabbasi[1], M. J. Hancock[1], S. B. Brown[1]
[1]Veryst Engineering, LLC., Needham, MA, USA

N. Aranzabal[1], J. Martos[1], J. Soret[1], J. Torres[1], R. García-Olcina[1], Á. Montero[2]
[1]Technical School of Engineering, University of Valencia, Valencia, Spain
[2]Department of Applied Physics, Politechnical University of Valencia, Valencia, Spain

E. Khadikova[1], F. de Haan[1], P. H. M. van Loosdrecht[2]
[1]Zernike Institute for Advanced Materials, University of Groningen, Groningen, The Netherlands
[2]Department of Physics, University of Cologne, Köln, Germany

O. Capron[1], A. Samba[1], N. Omar[1], H. Gualous[2], P. Van den Bossche[1], J. Van Mierlo[1]
[1]MOBI - Mobility, Logistics and Automotive Technology Research Centre, VUB - Vrije Universiteit Brussel, Brussels, Belgium
[2]Laboratoire LUSAC, Université de Caen Basse Normandie, Cherbourg-Octeville, France

M. Sramek[1], J. Weiss[2], R. Kohlus[1]
[1]Department of Food Processing Engineering, Institute of Food Science and Biotechnology, Hohenheim University, Stuttgart, Germany
[2]Department of Meat Science and Food Physics, Institute of Food Science and Biotechnology, Hohenheim University, Stuttgart, Germany

D.Wu[1], E. Van den Bulck[1]
[1]Katholieke Universiteit Leuven, Department of Mechanical Engineering, KU Leuven, Belgium

R. Barroso[1]
[1]Universidade Federal do Ceará, Fortaleza, Ceará, Brazil